The SandBar & Grill restaurant features American cuisine and uses fresh ingredients to provide a great selection of casual fare.

The menu includes appetizers, sandwiches, homemade soups, pizzas, salads, desserts, ribs and Certified Angus beef burgers, prime rib and steaks. The restaurant offers a full bar, large screen TVs, billiards, sand volleyball courts, outdoor patio seating, beer garden and fire pits. The special weekly menu announced every Tuesday features the Chef’s signature dishes. The restaurant features happy hour specials on craft beer and food selections Monday through Friday from 3 p.m. to 6 p.m.

The Divots Brewery opened in the Fall of 2014 and is Norfolk’s first microbrewery offering its own signature beers handcrafted in small batches using only the finest ingredients including American grown barley and hops.

Six signature beers are available year round along with four seasonal brews and the area’s largest selection of regional micro brews.

The SandBar & Grill restaurant features American cuisine and uses fresh ingredients to provide a great selection of casual fare.

The Divots Brewery opened in the Fall of 2014 and is Norfolk’s first microbrewery offering its own signature beers handcrafted in small batches using only the finest ingredients including American grown barley and hops.

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