A Northeast Nebraska native has been named executive chef at Divots Conference Center and SandBar & Grill restaurant in Norfolk.
Keith Wolken, a Northeast Nebraska native who grew up in the industry fry cooking and washing dishes at a young age, will be overseeing all of the businesses’ culinary operations, including the SandBar & Grill restaurant, weddings, meetings and events. Wolken comes to Divots with 25 years of experience in the restaurant industry.
Wolken has worked at such restaurants as Garden Cafe and Bakery at Rockbrook Village in Omaha, the Elkhorn Steakhouse Kitchen in West Point, Indian Trails Country Club in Beemer, and, most recently, was the executive chef at Barnstormers in Norfolk…